Recipes and Tips
Recipes and Tips


Recipes and Tips


Established in 1969
Established in 1969

Sencor was founded in Japan in 1969. Today, SENCOR supplies more than 1,000 types of products in six assortment groups to more than 25 countries worldwide.

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Mashed potatoes in breadcrumbs fried in pork lard

Wash the potatoes, cook in salty water until soft, then drain them. Clean the onion, finely dice ...
Serves 4 people

High-quality potatoes 2 lbs.
Butter 2 oz.
Bacon 7 oz.
Onion 1 medium size
Fine breadcrumbs for coating
Pork lard for frying 1 lb.
Salt, pepper to taste

Procedure
Wash the potatoes, cook in salty water until soft, then drain them. Clean the onion, finely dice.
In a saucepan, heat up the butter and sauté the diced bacon and onion in it. Sauté until golden brown. Mash the potatoes with their skins on, add the sautéed bacon and onion to them. Season with salt and pepper. From the potatoes prepared in this way, use a tablespoon to form gnocchi, then coat them in the fine breadcrumbs.
Then fry in hot lard for approximately 4 minutes.

Cooking techniques
- You may add nutmeg to the potato mixture.
- Do not fry the gnocchi on intense heat, they would crack.
- Do not over-fry the bacon; leave it soft.
- You may add roughly ground caraway seeds, garlic or marjoram into the potato mixture.