Recipes and Tips
Recipes and Tips


Recipes and Tips


Established in 1969
Established in 1969

Sencor was founded in Japan in 1969. Today, SENCOR supplies more than 1,000 types of products in six assortment groups to more than 25 countries worldwide.

More about Sencor


Couscous with dried fruit, sliced almonds and yellow curry

Pour the couscous into a larger saucepan, pour over with boiling water, stir in the salt and allow it to rest with the lid on until the liquid is absorbed ...
Serves 4 people

Couscous 1 lb.
Virgin olive oil ½ cup
Dried cranberries 3 oz.
Dried plums 3 oz.
Raisins   3 oz.
Sliced almonds 3 oz.
Yellow curry 2 teaspoons
Water
 
1.3 l (depends on the quality of the couscous)
Fresh coriander ½ bunch
Cumin 1 teaspoon
Honey 2 tablespoons
Lemon juice 1
Salt, pepper to taste

Procedure
Pour the couscous into a larger saucepan, pour over with boiling water, stir in the salt and allow it to rest with the lid on until the liquid is absorbed. Then stir it through with a fork. Heat up oil in a pan, add dried fruit cut up into small pieces and the almonds, and cook until caramelized (4 minutes). Then add the curry, cumin and sauté for 2 minutes. Add this mixture into the couscous and stir in carefully. Season with salt, pepper, coarsely chopped coriander, lemon juice and honey.
 
Cooking techniques
- You may use curry paste instead of curry powder. Careful, it is hot!
- It is important not to use fresh fruit.
- If you like red onion, you can add that too.
- You may use coarsely chopped pistachio nuts instead of the almonds.