Recipes and Tips
Recipes and Tips


Recipes and Tips


Established in 1969
Established in 1969

Sencor was founded in Japan in 1969. Today, SENCOR supplies more than 1,000 types of products in six assortment groups to more than 25 countries worldwide.

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Baked long-grain rice with onion

Pour sorted long-grain rice into a larger bowl and rinse thoroughly under cold running water, strain. Put the butter into a saucepan, heat it up, add fine chopped onion, sauté to a glaze, add the washed rice and sauté on mild heat for 4 minutes ...
Serves 4 people

Long-grain rice 1 lb.
Dairy butter 2 oz.
Onion, medium size 1
Teaspoon of salt  
Water 1.5 l

Procedure
Pour sorted long-grain rice into a larger bowl and rinse thoroughly under cold running water, strain. Put the butter into a saucepan, heat it up, add fine chopped onion, sauté to a glaze, add the washed rice and sauté on mild heat for 4 minutes.
Pour over with cold water and salt, bring to a boil, cover with a lid or aluminum foil and put this into an oven preheated to 392°F for 25 to 30 minutes. The baking time depends on the power of the oven and quality of the rice.

Cooking techniques
-    Instead of water, you may use bouillon; the rice will be tastier.
-    You may substitute butter with virgin olive oil.
-    Do not stir while baking the rice, some grains could remain hard, and others could overcook.